This recipe for Negative Calorie Soup, by Hahnemann University Hospital Diet.
Ingredients:
6 onions
2 green peppers
2 cans whole or crushed tomatoes
1 head cabbage
1 large bunch celery
2 pkg. dry onion soup mix
Directions:
Cut vegetables into medium size pieces, add soup mix and cover with water. Cook on high for 10 minutes, then lower heat and simmer until vegetables are tender.
Eat as much soup each day as you want. The more you eat the more you lose.
Showing posts with label negative calorie soup. Show all posts
Showing posts with label negative calorie soup. Show all posts
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